For breakfast, I had eggs, bacon, avocado and a coconut flour biscuit.
I wanted to make some sriracha but the store I went to only had green jalapeños so I improvised.
I have enough to last me awhile but it's only suppose to be good for a week in the fridge. Maybe I can freeze some?
I also needed some beef stock for a recipe I was going to make so I decided to make some w/the crockpot. I'm gonna let it cook for about 20 hours...
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