Breakfast: bacon, eggs, avocado, herb biscuits w/coconut butter
Lunch: spinach, beets, cucumbers, carrots, olives, chicken w/a basil vinaigrette
Snack: hemp protein smoothie
For dinner, I went to an education meeting for my nursing organization. It was held at a Mexican restaurant so it was very difficult to avoid chips and dip but I didn't have any. I choose to have the steak fajitas w/salad and guacamole. It was really good.
I was a little hungry when I got home so I had some pistachios, plantain chips and turkey slices.
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