For breakfast, I had pancetta w/eggs and spinach
For lunch, I had grilled chicken breasts, cucumbers, beets, herb cheese and crackers
Snack: hemp protein shake
For dinner, I made a recipe from Danielle Walker's new cookbook. I made a roasted thyme chicken w/gravy and roasted carrots and butternut squash
It looks intimidating to cook a whole chicken but it's actually really easy and cheaper. I had non paleo dinner guests over and they seemed to like the meal so that's always good.
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