Day 17- Leftovers go a long way...

Breakfast was bacon, eggs, guacamole and an "English muffin" w/coconut butter

Snack: hemp protein shake, plantain chips

Lunch was a salad with tomatoes, bell peppers, olives, chicken, pumpkin and sunflower seeds

I also snacked on herb cheese and crackers. 

For dinner, I had the leftover bison stroganoff but I ran out of squash noodles so I mixed the meat w/sweet potato.