Lunch was Apple gate hotdogs w/sauerkraut and tomatoes and basil
I finally got around to buying pumpkin and made my first pumpkin pie protein shake. I used the recipe from the 21DSD cookbook and I used hemp protein powder and also added spinach.
I bought a whole package of basil so I decided to make some pesto which led me to the pesto stuffed chicken wrapped with prosciutto from "Meals Made Simple". I thought I thawed out chicken breasts but turns out they were thighs. Still came out delicious. I baked the chicken w/butternut squash on the bottom and served it with some Brussels sprouts cooked with pancetta. My husband said everything was good.
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