I had a bunch of drumsticks in the freezer so I decided to marinate them overnight with lemon juice, dried and fresh thyme, garlic, olive oil, oregano, italian seasoning and s&p. I baked them in the oven at 375 for 45 minutes.
For the side dish, I sautéed some veggies I bought from Costco (broccolettes, haricots vert and the kale mix).
I also made the sweet potato flatbread from the 21DSD cookbook to have with the chicken.
Dinner was delicious!
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