Lemon Thyme Chicken Drumsticks w/veggies

I had a bunch of drumsticks in the freezer so I decided to marinate them overnight with lemon juice, dried and fresh thyme, garlic, olive oil, oregano, italian seasoning and s&p. I baked them in the oven at 375 for 45 minutes. 

For the side dish, I sautéed some veggies I bought from Costco (broccolettes, haricots vert and the kale mix). 

I also made the sweet potato flatbread from the 21DSD cookbook to have with the chicken. 

Dinner was delicious!