I cooked a variety of dishes before but I've never really tried to cook Indian. I had to buy different spices like garam masala and turmeric. I used the recipe from "Against All Grain" cookbook. This is my second time making it and is probably the best pork tenderloin recipe I've made. The cookbook called for 3 lbs but I had 4.5 lbs so I just added extra spices.
This recipe is so simple! Rub the pork w/salt and garam masala, sear for 5 minutes and than roast in oven until internal temperature is 150 degrees F. The 4.5 lbs ended up taking 50 minutes.
The pork is so juicy and tender.
I paired it w/cumin- curry asparagus (instead of carrots) and parsnip purée.
This dish was a hit w/everyone in my household!
No comments:
Post a Comment